Join the
Houz Party
Join the
Work where you want, when you want, and get paid instantly.
making FrontHouz the highest-earning gig platform for hospitality workers*
*compared to Uber, Lyft, Postmates, Uber Eats, Doordash, Grubhub, and GoPuff, on average
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Looking to diversify your income or work full-time?
We’ve got you covered!
There is no commitment required to start working.
You may choose to work 40-hour weeks or just simply pick up a shift when you can.
With FrontHouz, you can …
Make new friends while making money
This industry is fun to work in!
Ditch the traditional 2-week pay period
Get paid instantly after every shift
Work when you want, & play when you want
Take control of your schedule
What positions are available?
Scroll below to see all six positions
we staff and what we look for in each
Bartender
Speed, knowledge, multitasking skills, creativity, mixology, sociability, organization, cleanliness, POS experience, and flair are prioritized
Barback
Attention to detail, speed, strength, stealth, and knowledge are prioritized
Server
Memorization skills, multitasking skills, energy, positivity, knowledge, POS experience, and compassion are prioritized
Service Assistant (SA)
Speed, composure, helpfulness, communication skills, and organization are prioritized
Host
Organization, memorization skills, attention to detail, friendliness, POS experience, and proactiveness are prioritized
Food Runner
Speed, organization, composure, energy, and time management are prioritized
What do I need to get started?
Requirements
- Be able to provide proof of US citizenship
- Be 18 years or older
- Must have FOH experience in hospitality venues or be eager to learn
- Must have a kind and outgoing personality with a strong belief in servant leadership
Sign-Up Process
- Create a profile
- Upload your resume (or manually enter work history)
- Submit an online application
- Upload two references
- Once your application is approved, you will undergo a series of onboarding procedures (for both legal and personality assessment purposes) before you are able to pick up shifts.
Bartender
Speed, knowledge, multitasking skills, creativity, mixology, sociability, organization, cleanliness, POS experience, and flair are prioritized
Barback
Attention to detail, speed, strength, stealth, and knowledge are prioritized
Server
Memorization skills, multitasking skills, energy, positivity, knowledge, POS experience, and compassion are prioritized
Service Assistant (SA)
Speed, composure, helpfulness, communication skills, and organization are prioritized
Host
Organization, memorization skills, attention to detail, friendliness, POS experience, and proactiveness are prioritized
Food Runner
Speed, organization, composure, energy, and time management are prioritized
What do I need to get started?
Requirements
- Be able to provide proof of US citizenship
- Must be 18 years or older
- Must have former bartending experience*
*only required for bartender positions
Sign-Up Process
- Create a profile
- Upload your resume (optional)
- Submit a quick online application
- Upload two references
- Once your application is approved, you may begin picking up shifts
Experience
While experience is not exclusively required for any position aside from the bartender position, most venues prefer it, and it can make your overall shift experience better. Generally, though, as long as you maintain the skills listed above for each position, you will excel.
When submitting your application, you will be asked about your previous work experience. If you do not yet have experience in this industry, that’s totally fine! We would love to be your first introduction to the industry. However, to be able to accept shifts that require experience, you will first need to receive 5 5-star ratings from shifts that don’t require experience. This will need to be done for each position type in which you would like to gain experience.
Hear from our FrontHouz Family
“FrontHouz has given me a chance to get back to what I love. After COVID began, I stopped bartending. Not because I wanted to, but because I needed job security more than ever. I wanted to continue bartending, but there was no way for me to do that without working full-time at one place. With FrontHouz, I have been able to bartend on the weekends and have fun while earning great money at the same time!”
-Jessica S.
“I hated my old 9-to-5, so I started driving for Uber. But then I found that driving for eight hours a day drained me more than my desk job did. And then I heard about FrontHouz. I had never served before, but it sounded fun, and the money was much more promising than the other gigs out there. I started out as a food runner to really get the feel for the job and watch what my experienced coworkers would do. Then, I picked up a serving shift, and it was seamless. I have so much fun working now, and I still have the flexibility that I had when I drove for Uber.”
-Samuel M.
